Monday, November 3, 2008

Bethlehem Dinner: Spinach Pies

Spinach Pie recipe for the Bethlehem Dinner Menu.

2-10 oz blocks of frozen spinach
1 onion, finely chopped
4-5 Tbs of lemon juice
2 Tbs oil
salt and pepper to taste

Bread dough

Defrost spinach under running water in strainer. Squeeze out excess water with hands. Sprinkle with salt and alow to sit in strainer for 15 minutes. Mix with all the ingredients. Pinch off 2 1/2" balls of dough and roll out into 4" squares. Put a heaping tablespon of filling on each circle (kind of in a triangle shape, pointing to one of the corners of the square). Fold up from the bottom of the triangle and bring in the sides to the center. you will have formed a triangle. Press down seams firmly and pinch ends together.

Place on greased cookie sheet. Brush with olive oil. Bake at 400 until golden brown.

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