Pita Bread Recipe for the Bethlehem Dinner Menu
Read John 6: 35 and discuss it's meaning while this bread bakes in your oven. Children like to watch this bread puff up while it is baking, and flatten when taken out of the oven
1 pkg yeast
1 1/2 cups warm water
3 cups flour
1 1/4 t. of salt
1 t. granulated sugar
Dissolve the yeast in 1/2 cup warm water. Add sugar and let it sit for 5-10 min. Meanwhile, mix flour and salt, pour in yeast mixture. Slowly add 1 cup of warm water and mix.
Flour your work surface, placing the dough on it and kneading for about 5-10 min. until dough is elastic. Coat a large bowl with olive oil and place dough in it, turning the dough to coat with olive oil. Let rise until doubled.
Roll out dough into the shape of a rope. Cut the dough into 10-12 small pieces. Roll out each ball of dough with a floured rolling pin into circles about 5-6 inches and 1/4 inch thick.
Preheat the oven to 5oo degrees and place your rack at the bottom of the oven. Bake each circle about 4 min.. When the bread puffs up, turn over and bake for a couple of min. When you take it out of the oven the bread will flatten out. Serve bread dipped in hummus.
There is also a Bread of Life video about Christ on the Jesus Christ website done by The Church of Jesus Christ of Latter-day Saints.
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